Experience one of the top things to do in Mystic this winter at The Shipwright's Daughter, led by our James Beard Award-winning chef. From January 22 to February 26, enjoy our Beef Wellington: tender beef wrapped in kale, veal mousseline, mushroom duxelle, and house-made puff pastry.
Due to the labor-intensive nature of this dish, there will be a limited number of Wellingtons every Wednesday. As always, this is a first-come, first-serve event!
Come early and snag your very own coveted Wellington for two!
