Join us at the historic Fort Adams in Newport, Rhode Island. Thepicturesque waterfront setting of Fort Adams provides the perfect backdrop for an evening dedicated to supporting sustainable local seafood and connecting with the local community.
Experience the best of Rhode Island's local and underserved seafood as four amazing chefs come together to prepare a four-course dinner that celebrates local seafood, ocean ecosystems, and fisheries. Indulge in a culinary journey crafted by David Standridge of The shipwright’s Daughter, Josh Berman of Two Little FIsh, RI and JB Cuisines, Jason Timothy of Troop PVD, and Lucie Moulton of The Gourmet Goddess!
