James Beard Platform Dinner in NYC With Greencrab.org

Mark your calendars for an evening of culinary delights and sustainable dining! The Shipwright’s Daughter is proud to host a sustainable seafood dinner in partnership with the James Beard Foundation and Greencrab.org on October 23rd at 7:00 PM, in their state-of-the-art kitchen at the new Market 57 Platform in New York City.

Join us as we highlight how thoughtful food choices can significantly impact our environment. Diners will enjoy an unforgettable meal crafted by this year’s James Beard Award winner for Best Chef Northeast, David Standridge. We are excited to partner with Greencrab.org to explore the culinary potential of green crabs, and guests will have the unique opportunity to interact with a green crab touch tank, learning more about these coastal invaders up close with Greencrab.org executive director, Mary Parks.