throughout the day, James Beard Finalist, Chef David Standridge will BE Serving up sustainable seafood poke bowls, kelp popcorn and offering cooking demos demonstrating simple techniques for all attendees to use and prepare sustainable seafood.
Our partners at greencrab.org will be bringing interactive green crab touch tanks and coloring books for kids, in addition to amazing education from Stonington Kelp Company, the sugar kelp cooperative and eating with the ecosystem.
